Let’s Make Fudgsicles

17 Sep

It was a tougher morning than usual. I thought an early lunch would help, but not so. I told everyone to clean up and we’ll make fudgsicles, lots and lots of fudgsicles. It worked.

Dr. Fuhrman‘s Fudgsicles

2 bananas

1 cup cashews

2 T carob powder

1/2 t vanilla extract

(I also added soymilk)

Blend together in a food processor or blender.


Some of these are from another batch made with: bananas, soymilk, maple syrup, cinammon, nutmeg and vanilla. We used Solo plastic cups, and covered them with foil, as you can see. We ran out of popsicle sticks, (but we have lots of puppets!) so the plastic spoons and forks came in handy.


A couple of hours later, and a constant few “when is the popsicle done,” the kids were going ooh and ahh over their rich, creamy, wholesome and delicious fudgsicles.

4 Responses to “Let’s Make Fudgsicles”

  1. Anna September 26, 2007 at 3:13 pm #

    Plastic spoons is a great idea! Looks yummy!

  2. Lynn September 26, 2007 at 9:19 pm #

    They do look yummy!

  3. LaTeaDah October 12, 2007 at 6:29 pm #

    Yummy recipe! I love Dr. Fuhrman recipes — and have been on his ‘program’ for the past few months. It’s easy to follow and so delicious!

    I love your blog — although I can’t get the page to open completely, so I’m reading it by scrolling back and forth. . .sigh!

    Enjoy a happy week-end!
    LaTeaDah of Gracious Hospitality

  4. nwmedia August 30, 2012 at 11:28 am #

    Thanks for sharing this – I have to try it

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